Thai Ground Turkey Stir Fry

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Thai-Inspired Ground Turkey Stir-Fry withBasil and Peppers

Stir-Fry Sauce Ingredients:
2 Tbsp Lemon Juice
1 Tbsp Sriracha Sauce
2 Tbsp Soy Sauce
1 Tbsp Agave Nectar
Couple Dashes of Salt & Pepper
3 Gloves of Garlic chopped

Whisk together all the above ingredients
Set aside for later

The Ingredients:
Half an Onion, cut into slivers
1 Red Bell Pepper, cut into strips
1 Small Green Bell Pepper, cut into strips
1 Yellow Bell Pepper, cut into strips
3 Tbsp Olive Oil
2-3 Cloves Garlic, cut in slices (for seasoning the oil)
2 Cups of Chopped Basil
1.5 lbs of Lean Ground Turkey

Heat the pan for about a minute,
Add the 2 Tbsp of oil and heat for another minute
Add the slivers of garlic to the oil, cook the garlic until fragrant, remove the garlic & throw out
Add the onion slivers & bell peppers strips to pan, Cook for 2-3 minutes, Remove from the bowl
Add another tbsp of oil and the ground turkey
Once ground turkey is fully cooked
Add the vegetables back and cook for a minute
Add the basil, cook until it wilts
Add the stir fry sauce into the pan
Cook for a few more minutes

Rice Side Dish (if desired)
Make two cups of white rice
In a pan add a small can of corn
2/3 cup of green onion chopped
three eggs
Add the cooked rice
Mix all together in the pan
Add a couple dashes of salt, pepper, soy sauce and siraracha sauce
(All to taste)
Once eggs are fully cooked and the dish taste as you'd like, turn off pan and serve


Serve up and Enjoy!!!!

RecipesAustin Payne